Topped with mozzarella, marinara and basil threads
9
Baked Goat Cheese
Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots and served with a toasted baguette
14
Southwestern Quesadillas
Beef tenderloin or grilled chicken with mozzarella, black bean salsa, guacamole and chipotle chili sauce
14
Homemade Hummus
Choice of Tuscan, jalapeño or green goddess hummus with toasted pita bread Add carrots and Persian cucumbers | Add 2 Make it a trio | Add 6
10
Cast-Iron Spinach Artichoke Dip
Served with homemade tortilla chips, pico de gallo and tzatziki
15
Eggplant Caponata Crostini
A blend of roasted eggplant, onions, red bell peppers, celery, tomatoes, olives, golden raisins, and capers over toasted garlic bread with mozzarella and basil
13
Green Chile Shrimp Ceviche
Shrimp, diced cucumbers, red onions, and cilantro served over guacamole and homemade tortilla chips
16
Crab Cakes
Topped with sweet roasted corn, chipotle chili sauce and baby greens
16
Sriracha Chicken Wings
Served with carrot and celery sticks, fresh jalapeño slices, cilantro and jalapeño feta ranch dipping sauce
11
Greens & Bowls
Orchard Spinach Apple Salad
Baby spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices with maple Dijon vinaigrette
15
Asian Chicken Chopped Salad
Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of microgreens and tossed with a peanut sesame ginger vinaigrette. Topped with a crisp wonton and microgreens
16
Mango Avocado Chopped Salad
Chopped avocado, mango, tomato, jalapeño, green onion, chopped herbs and pepitas in a citrus honey dressing on a bed of arugula
16
Cardinal Cobb Salad
Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing on a bed of greens
17
Greek Salad
Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, banana peppers, red onions and feta on a bed of mixed greens with herb-roasted garlic vinaigrette and pita croutons
13
Blackened Salmon Salad With Avocado Crema
Blackened salmon served over a bed of quinoa and homemade slaw with crumbled feta and zesty avocado crema
19
Beef Tenderloin Fajita Salad
Beef tenderloin, avocado, tomato and mixed greens with feta jalapeño dressing and homemade tortilla strips
17
Power Bowl
Two organic quinoa and kale patties over herb basmati rice. Topped with honey habanero aioli, black beans, pico de gallo, guacamole and sautéed vegetables Substitute cauliflower rice | Add 3
17
Brussels Sprouts & Goat Cheese Salad
Sweet chili-glazed Brussels sprouts, goat cheese fritters, crushed red pepper flakes and mixed greens
16
Vegan Mediterranean Fusion Bowl
Basmati lentil rice with Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin cilantro vegan aioli Substitute cauliflower rice | Add 3
16
Soups & Sides
Creamy Baked Potato Soup
Topped with bacon crumbles, cheddar and chives
6
Cuban Black Bean Soup
Topped with feta and pico de gallo
6
Chicken Tortilla Soup
Topped with homemade tortilla strips, cheddar and avocado
6
House Salad
Mixed greens, feta, chopped tomato, cucumber, red onion and walnuts with balsamic dressing
6
Iceberg Wedge Salad
Topped with chopped tomato and feta jalapeño dressing Add bacon crumbles | Add 1
6
Burgers
The OG
Angus beef patty with American cheese Substitute a gluten-free bun | Add 3 Add bacon jam | Add 2
15
The Chicken Burger
Your choice of grilled or crispy chicken with avocado, chipotle chili sauce and provolone Substitute a gluten-free bun | Add 3 Add bacon jam | Add 2
15
Bistro Chipotle Cheese
Applewood-smoked bacon, avocado, chipotle chili sauce and American cheese Substitute a gluten-free bun | Add 3 Add bacon jam | Add 2
16
Beyond Beef Burger
Vegetarian patty with avocado, provolone, pickled vegetables and chipotle chili sauce Substitute a gluten-free bun | Add 3 Add bacon jam | Add 2
15
Sandwiches, Wraps & Tacos
Philly Cheesesteak on Ciabatta
Shaved, sautéed sirloin, melted provolone, caramelized onions, wild mushrooms, bell peppers, and mayo. Served with hand-cut fries
16
Eggplant Tacos
Three panko-crusted tacos on homemade avocado tortilla with purple & Napa cabbage slaw, avocado relish, vegan chipotle aioli, house made pickled vegetables, and Cuban black beans
15
Gyro Pita
Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries
15
Sonoma Chicken Salad On Wheat
Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad
12
Baja Chicken Wrap
Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing
15
Classic Club
Ham, turkey, applewood-smoked bacon, American cheese, provolone, lettuce, tomato and mayo on whole wheat. Served with hand-cut fries
15
Tejas Tacos
Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans Make it four tacos - 2 beef and 2 shrimp | Add 2
14
Entrées
Gyros Plate
Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita Substitute any side for cauliflower rice | Add 3
19
Kabob Plate
Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, roasted vegetables and pita Substitute any side for cauliflower rice | Add 3
21
Seafood Étouffée
Shrimp, crawfish tails, onion and celery simmered in a roux. Served over white rice with garlic bread Substitute cauliflower rice | Add 3
17
Sun-Dried Tomato Lemon Pasta
Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast Substitute any side for cauliflower rice | Add 3
19
Rustic Portobello Pasta
Penne pasta tossed in a roasted-tomato cream sauce with spinach, portobello mushrooms and jalapeño sausage. Served with garlic toast
16
Poblano Grilled Chicken
Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita Substitute any side for cauliflower rice | Add 3
18
Parmesan-Crusted Rainbow Trout
Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta Substitute any side for cauliflower rice | Add 3
24
Mediterranean Salmon
Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita Substitute any side for cauliflower rice | Add 3
23
Italian Meatloaf
Homemade meatloaf served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast Substitute any side for cauliflower rice | Add 3
17
The Chicken ‘401
Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with basmati lentil rice, sautéed vegetables and pita Substitute any side for cauliflower rice | Add 3
19
Beef Pot Roast
Roasted beef braised in red wine with carrots and tomato puree over whipped mashed potatoes. Topped with fried onions and served with French green beans and garlic toast Substitute any side for cauliflower rice | Add 3
23
Southern Crispy Chicken
Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast Substitute any side for cauliflower rice | Add 3
18
Wood Stone Pizzas
Garden & Goat
Sweet chili-glazed Brussels sprouts, goat cheese, caramelized onions, red bell peppers, crushed red pepper flakes, Parmesan, balsamic reduction and basil pesto marinara Substitute cauliflower crust | Add 4
