DAILY OFF-MENU FEATURES  (Served daily during lunch and dinner)

Cast-Iron Chicken Pot Pie 15

Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pasty dough

Falafel Bowl 16

Falafel balls, green goddess hummus, pearl couscous, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, pita

Calzones  16

Your choice of one of the following:

Meaty Trio: Italian sausage, ham, pepperoni, ricotta, mozzarella,

caramelized onions, red and green bell peppers, marinara

Beef Tenderloin: Beef tenderloin, ricotta, mozzarella, caramelized onions, red and green bell peppers, marinara

Vegetarian: Eggplant caponata, ricotta, mozzarella, and basil

Egg & Prosciutto Skillet    16

French croissant topped with mushroom cream sauce, onions, prosciutto, provolone and two fried eggs. Served with mixed greens

WEEKEND DINNER FEATURE  (Served Friday through Sunday evenings)

Beef Chimichurri  25

Sliced beef tenderloin with roasted fingerling potatoes and sautéed broccoli

TUESDAY STEAK NIGHT  (Served Tuesdays from 3pm- close)

Ribeye  26

USDA Prime 15 oz. Ribeye served with fresh cut fries