Beef Pot Roast  23

Fork-tender roasted beef braised in red wine with carrots and tomato purée over whipped mashed potatoes and topped with fried onions.
Served with French green beans and garlic toast.

Wild Caught Mahi Mahi  24

Served over warm wilted spinach and eggplant caponata topped with citrus, sun-dried tomato and capers.